Starting a catering van business is a more expensive option than a catering trailer based business but a great option if manoeuvrability is an important factor. Food Trucks are ideal for a working at the side of a road, in a lay-by, at a market or a car boot. The cheaper options are standard vans that are converted, but they have one major disadvantage and that is the counter height, which is usually very high. The ideal piece of equipment for this type of operation is a lowered chassis unit, this brings the counter height to the norm, rather than chin level, but they come at a price.
7+ Small Catering Business Plan Examples – PDF, Word
How to Write a Food Truck Business Plan
If you have a passion for cooking and customer service, starting a catering business can be a relatively lean start-up idea. Work can be sporadic and there will be plenty of competition, but with hard work and good marketing, you can quickly build a reputation and a solid base of clients. From choosing a niche to writing a business plan, getting a food licence and catering insurance, we look at the steps you need to take to start a mobile or home-based catering business. Producing tasty and healthy meals quickly for groups of people is no walk in the park.
Food Truck Business Plan Guide + Template
This is an example of a completed turn-around business plan for an already operating non-food catering business. It has several branches in Germany, Austria and Switzerland. The branch in question has been experiencing operative losses. The branch manager is about to retire, and the business unit will be purchased and redeveloped under a new management, the new manager being the founder of the franchise himself. The branch will undergo a redevelopment program consisting of a financial investment as well as a marketing program to reach out to new potential customers.
A business plan is an integral part of running a food truck. With low start-up costs, food trucks make a great alternative to opening your restaurant. A business plan outlines everything, from your initial start-up budget to projected yearly sales. Writing a business plan can feel a little or a lot like homework, but in the end, it will only benefit your food truck business, offering a well-mapped strategy for success. The food truck concept has been around since ancient times when street vendors in ancient Rome sold food to the public from wooden street carts.